CITIZEN SOUS VIDE

Pork Chops

Pork chops are for good reason called the "other" white meat. If you overcook them just slightly, they turn out really dry. With sous vide, that's no longer a problem. Plus, it gives you time to focus on making a tasty sauce.

Recipe Ideas

General Tips

  1. After patting your pork chops dry, you can sear on high heat each side for about a minute.

  2. Sweet sauces pair well with pork chops and fruit preserves provide a great base to build a quick pan sauce.

  3. The leanness of pork chops means that they would benefit from added fat such as butter or oil.