Sous vide turkey breast is delicious and will erase any emotional scars you might have associated with dried out Thanksgiving turkey meat. The juiciness and above all, the convenience of sous vide turkey will give you a newfound appreciation for this classic bird.
The traditional thanksgiving spices and flavors are always a good idea:
After patting the breasts dry, sear each side over smoking oil on high heat for 30 seconds to a minute until golden brown.
If the breast has skin, sear over shimmering oil on medium high heat for about two minutes.
Bone-in breasts are usually juicier than boneless breasts, but the difference is neglible with sous vide.